| Spectroscopy study on encapsulation of vitamin E (VE) as fat-soluble antioxidant via formation of beta cyclodextrin inclusion complexes. |
| کد مقاله : 1182-PHYCHEM23 |
| نویسندگان |
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پریسا عزیزی1، نینا علیزاده *2 1دانشجوی کارشناسی ارشد شیمی تجزیه دانشگاه گیلان- علوم پایه 2گروه شیمی دانشکده علوم دانشگاه گیلان |
| چکیده مقاله |
| In this paper, the study and synthesis of complexes derived from natural β-cyclodextrin as a host with vitamin E as a guest. Vitamin E is a group of eight fat soluble compounds that include four tocopherols and four tocotrienols. The characteristics and determination of their stability by spectroscopic method to improve the physical and chemical properties of vitamin E been paid. |
| کلیدواژه ها |
| Natural cyclodextrin; Antioxidant effect; Vitamin E |
| وضعیت: پذیرفته شده برای ارسال فایل های ارائه پوستر |